Lentil Salad recipe | PCC Community Markets

Ingredients

• 1 cup black or brown lentils, sorted and rinsed (available in our bulk section)
• 1 bay leaf
• Salt and pepper, to taste
• 1 pound Brussels sprouts, trimmed and halved
• 3 shallots, peeled and quartered
• 4 tablespoons olive oil, divided
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup sliced almonds, toasted
• 1/4 cup chopped fresh parsley