Seasoned Butter Pita Chips | Just A Pinch Recipes
Heat oven to 375°F. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total); place into large bowl. Place butter in glass measuring cup. Microwave on...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Microwave
- Spoon
- Baking sheet
- Spatula
Ingredients
- 4 (6-inch) pita breads (regular or wheat)
- 1/2 cup(s) butter, melted
- 1/4 cup(s) freshly shredded parmesan cheese
- 2 teaspoon(s) Italian seasoning
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