HOMEMADE PITA CHIPS BY SALLYE | Just A Pinch Recipes
Preheat oven to 350º Line baking sheet with parchment paper (optional) Separate as many pita bread slices as you wish (I usually do 4 at a time - 8 halves) Cut each half...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Zip-top bag
- Airtight container
Ingredients
- - small pita bread
- - olive oil cooking spray
- - sea salt (optional)
- - sesame seeds (optional)
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