Lemon Chicken – Principal Chef
This is another recipe I grew up with. I remember watching Mom make it all in the pan, and it was soft and buttery chicken that was filling and wonderful. She would serve it with her brown rice...
Ingredients
- 1 cup White Flour
- 2 tsp Salt
- 2 tsp Black Pepper
- 2 tbsp Italian Seasoning
- 2 lbs Boneless chicken breasts or cutlets
- 2 cups Chicken Broth
- 3 Lemons, quartered
- Olive Oil and Butter
- 2 tbsp Parsley
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