Three Beet Salad With Orange Yogurt Dressing Recipe

Name: Three Beet Salad With Orange Yogurt Dressing Recipe
Ingredients: 1 pound beet (red beet); 1/2 cup vinegar (sherry vinegar); 3 tablespoons vinegar (sherry vinegar); 1 head garlic (halved cross-wise); 4 ounces fresh thyme (1 bunch); 1 tablespoon kosher salt; 1 shallot, minced; 1 lemon, whole (grated zest and juice); 1 orange, whole (grated zest and segments); 1/3 cup orange juice; 1/4 cup olive oil; 1 garlic clove, minced; 8 ounces Greek yogurt (plain, 1 cup); 2 teaspoons fresh horseradish (grated); pepper; 1 pound beets (golden baby beets, trimmed and sliced lengthwise); 1/4 cup vinegar (champagne vinegar); 1/4 cup white wine; 1 tablespoon granulated sugar; 6 ounces beets (4 baby chioggia beets, trimmed and scrubbed)

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Recipe source: Saveur (Jan/Feb 2016) Needs to be combined right before serving so the red beets don't bleed into the yellow beets.

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