Mediterranean Beet and Yogurt Salad | Recipe Cart
Delicious Mediterranean Beet and Yogurt Salad | Marinated beets, Greek yogurt, dill. Perfect vegetarian dish! | cooking.nytimes.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Mortar and pestle
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Serving platter
Ingredients
- 4 medium size beets, roasted
- 1 1/2 tablespoons sherry vinegar, white wine vinegar, or cider vinegar
- 1 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- Salt
- freshly ground pepper
- 1 to 2 garlic cloves (to taste)
- 1/2 cup thick Greek style yogurt or drained yogurt
- 2 tablespoons minced dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vibrant Beet Salad with Yogurt: A Refreshing and Nutritious Delight
intrecipes.com
Beet, Walnut & Yogurt Salad | Recipe Cart
getrecipecart.com
Beet Salad with Spiced Yogurt and Watercress
americastestkitchen.com
Potato Beet Salad
ballfieldfarm.com
Three Beet Salad With Orange Yogurt Dressing Recipe
recipezazz.com
Roasted Beet Salad
thechubbyvegetarian.com
Greek Beetroot Salad with Yogurt Dressing
communitynaturalfoods.com
Beet salad with yogurt dressing: Light and delicious!
saltonomy.com