Black bean cakes

Black bean cakes

www.mayoclinic.org

For convenience, you can use canned beans instead of dried beans in this recipe.

View full recipe on www.mayoclinic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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Cooking tools:

  • Potato masher
  • Nonstick skillet
  • Colander
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula
  • Plate
  • Refrigerator

Ingredients

  • 2 cups dried black beans, picked over and rinsed, soaked overnight and drained
  • 4 cups water
  • 8 cloves garlic, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

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