Potato Latkes Topped with Brisket Recipe

Name: Potato Latkes Topped with Brisket Recipe
Ingredients: 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks; Sea salt; 1 pound baking potatoes; 1 large onion, finely diced; 2 large eggs, lightly beaten; 1 cup matzo meal; 1/2 teaspoon freshly ground white pepper; Vegetable oil, for frying; Applesauce, crème fraîche, brisket, caramelized onion gravy, thinly sliced shallots, caviar and dill, for serving

andrewzimmern.com

The Best Latke Recipe By Andrew Zimmern Topped with leftover slices of brisket, these potato pancakes will blow your mind. For me, making latkes has always been

View full recipe on andrewzimmern.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools:

Potato ricer
Food processor
Grater
Saucepan
Stove
Skillet
Mixing bowl
Colander
Peeler
Chef's knife
Cutting board
Spatula
Paper towel
Plate
Measuring cup
Measuring spoon
Fork

Ingredients

1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
Sea salt
1 pound baking potatoes
1 large onion, finely diced
2 large eggs, lightly beaten
1 cup matzo meal
1/2 teaspoon freshly ground white pepper
Vegetable oil, for frying
Applesauce, crème fraîche, brisket, caramelized onion gravy, thinly sliced shallots, caviar and dill, for serving