Potato Latkes

Potato Latkes

andrewzimmern.com

Potato Latkes By Andrew Zimmern Ingredients - 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks - Sea salt - 2 pounds baking potatoes - 1 large

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Cooking tools:

  • Potato ricer
  • Food processor
  • Grater
  • Saucepan
  • Stove
  • Skillet
  • Baking sheet
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Paper towel
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Sea salt
  • 2 pounds baking potatoes
  • 1 large onion, minced
  • 2 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/2 teaspoon freshly ground white pepper
  • Vegetable oil, for frying
  • Applesauce, crème fraîche, smoked salmon, salmon roe and dill sprigs, for serving

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