Potato Latkes
Potato Latkes By Andrew Zimmern Ingredients - 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks - Sea salt - 2 pounds baking potatoes - 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Potato ricer
- Food processor
- Grater
- Saucepan
- Stove
- Skillet
- Baking sheet
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- Sea salt
- 2 pounds baking potatoes
- 1 large onion, minced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- Vegetable oil, for frying
- Applesauce, crème fraîche, smoked salmon, salmon roe and dill sprigs, for serving
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