Nibblous | orange polenta cake
Enjoy a flavorful orange polenta cake made with orange-infused batter, baked to perfection and soaked in an orange syrup for a moist treat. Perfect with cream or mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 1 large orange
- 175g butter, softened
- 220g caster sugar
- 75g plain flour
- 170g polenta
- 60g ground almonds
- 2 teaspoons baking powder
- 4 eggs, separated
- 1 tablespoon Grand Marnier, optional
- orange syrup
- 1 cup orange juice
- 110g caster sugar
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