Orange polenta cake | Women's Weekly Food
Flourless orange polenta cake soaked in orange syrup—perfect with whipped cream or a splash of brandy. Serves 8. (Women's Weekly Food)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 large orange
- 175 grams butter, softened
- 1 cup (220g) caster sugar
- 1/2 cup (75g) plain flour
- 1 cup (170g) polenta
- 1/2 cup (60g) almond meal
- 2 teaspoons baking powder
- 4 eggs, separated
- 1 tablespoon orange-flavoured cognac liqueur, optional
- Orange syrup
- 1 cup orange juice
- 1/2 cup (110g) caster sugar
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