Peanut Butter Chocolate Chip Protein Cookies | epicuricloud (Tina Verrelli)
My new favorite snack! Thick and chewy protein cookies that taste way better than store-bought protein cookies and bars! These are gluten-free (based on the specific ingredients I used - see notes.)...
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Cooking tools:
- Airtight container
- Freezer
Ingredients
- 2 large eggs
- 1 cup peanut butter*
- 1/3 cup honey
- 1 cup vanilla plant-based protein powder*
- 1 cup almond flour*
- 1 cup old fashioned rolled oats*
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chocolate chips*
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