Gooey Cinnamon Pudding - Durkee
Cinnamon cake with a rich caramel sauce and chopped pecans; serves 12, baked in 45 minutes. Perfect for dessert!
Ingredients
- 2 tsp Ground Cinnamon
- 2 tbsp butter OR margarine, melted
- 2 cup flour
- 1 cup milk
- 1 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp Pure Vanilla Extract
- 2 tbsp butter OR margarine
- 1/8 tsp salt
- 2 cup brown sugar
- 1/2 cup water
- 1 tsp Imitation Rum Flavor
- 1 cup chopped pecans
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