Cheesy Tuna Potato Bake
This Cheesy Tuna Potato Bake Recipe features tender potatoes topped with crispy bacon and rich mozzarella, making it a delightful family dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Pot
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Colander
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
Ingredients
- 4 medium potatoes (1.5 lbs / 700g)
- 3 cans of tuna (5 oz / 140g each)
- 2 medium onions
- 3 1/2 oz (100g) thick-cut bacon strips
- 3 sprigs of parsley
- 6 pitted and sliced olives
- A handful of shredded mozzarella (1/2 cup / 50g)
- 6 eggs
- Olive oil, as needed
- Salt
- black pepper
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