Creamy potato and tuna bake Recipe
If you don’t know what to do for lunch or dinner this recipe is perfect for you! Creamy potato and tuna bake is a simple and very tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Paper towel
- Fork
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Grater
- Baking dish
- Oven
Ingredients
- 400 grams (14 ounces) canned tuna
- 1 kg (2 1/4 pounds) potatoes
- 1 large onion
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon paprika
- Pepper (to taste)
- 3 cloves of garlic
- Parsley (to taste)
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- Grated cheese (to taste)
- Vegetable oil for frying the potatoes
- Salt (to taste)
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