Gianduja Caramel — English

Name: Gianduja Caramel — English
Ingredients: American Brownie 1000 g (for the brownie); Eggs 240 g (for the brownie); Princess margarine 150 g (for the brownie); Water 150 g (for the brownie); Cold water 800 g (for the cream); Milk 400 g (for the cream); Minuta Ivoire 500 g (for the cream); Whipped Cream 600 g (for the cream); Pasta Gianduja Antica 150 g (for the cream); Pasta Caramello al Sale 50 g (for the cream); Arabesque Milk 34% 1000 g (covering); Sunflower oil 240 g (covering); Roasted hazelnut crocan 150 g (covering); Inverted sugar 350 g (milk glaze); Paletta Cold Gel 200 g (milk glaze); Casa Cream 35% 160 g (milk glaze); Arabesque Milk 34% 80 g (milk glaze); Arabesque White 30% 270 g (milk glaze); Gelatin leaves 4 pcs (milk glaze); Variegone Dulce di Latte (extra)

www.zeelandia.rs

Receptura | Grupa | Težina / Zapremnina | Proizvod | |---|---|---| | American Brownie | 1000 g | for the brownie | | Eggs | 240 g | for the brownie | |

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