Gianduja Caramel — English

Name: Gianduja Caramel — English
Ingredients: American Brownie 1000 g for the brownie; Eggs 240 g for the brownie; Princess margarine 150 g for the brownie; Water 150 g for the brownie; Cold water 800 g for the cream; Milk 400 g for the cream; Minuta Ivoire 500 g for the cream; Whipped Cream 600 g for the cream; Pasta Gianduja Antica 150 g for the cream; Pasta Caramello al Sale 50 g for the cream; Arabesque Milk 34% 1000 g covering; Sunflower oil 240 g covering; Roasted hazelnut crocan 150 g covering; Imvertozacharo 350 g milk glaze; Paletta Cold Gel 200 g milk glaze; Casa Cream 35% 160 g milk glaze; Arabesque Milk 34% 300 g milk glaze; Gelatin leaves 4 pcs milk glaze; Variegone Dulce di Latte extra

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Recipe | Group | Weight / Volume | Product | |---|---|---| | American Brownie | 1000 g | for the brownie | | Eggs | 240 g | for the brownie | | Princess

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.

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