Crispbread recipe
Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. ...
Keywords
- Crispbread
- Water
- Salt
- Whole milk
- Butter
- Wheat flour
- Cumin
- ground
- Rye flour
- wholemeal
- Yeast
Ingredients
- 1 dl Water
- 1.5 tsp Salt
- 1.5 dl Whole milk
- 150 g Butter
- 175 g Wheat flour
- 2 tsp Cumin, ground
- 300 g Rye flour, wholemeal
- 50 g Yeast
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