Rosemary and salt crispbread

Rosemary and salt crispbread

www.nzwomansweeklyfood.co.nz

Jazz up a cheeseboard, dip, share plate or lunchbox with homemade crispbread. Experiment using different fresh herbs.

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Ingredients

  • 1 teaspoon dried yeast
  • 1/2 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 1 1/2 cup plain flour
  • 1 1/2 tablespoon vegetable or olive oil
  • 2 tablespoon coarsely chopped rosemary
  • 2 teaspoon sea salt flakes

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