Baked 4 Cheese Mexican Blend Empanadas | Sargento® Foods Incorporated
Empanadas are the unifying thread of Latin America. You are likely to find many versions of these half moon shaped pastries in almost every country. This version calls for baked empanadas instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- DOUGH: 1 1/2 cups all purpose flour plus more for dusting
- 1/2 cup fine cornmeal
- 1 tsp salt
- 6 TBSP butter, melted
- 3/4 cup plain, unsweetened greek yogurt,
- 2 TBSP orange zest
- 2 tsp thyme leaves
- 2-3 TBSP warm milk or water
- 1 egg, beaten
- FILLING: 1 cup Sargento® Shredded 4 Cheese Mexican Natural Cheese
- 2 medium yukon gold potatoes, peeled and cooked
- 2 lg garlic cloves grated
- 2 tsp kosher salt
- 1 egg
- 2 juicy limes, cut into wedges for serving
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