Quinoa Crunch Salad

Ingredients

• 1 1/2 cups Cooked Quinoa (tri-colour is fun)
• 1 cup Frozen edamame (de-shelled)
• 2 cups shredded red cabbage
• 2 cups finely chopped kale
• 1 cup shredded carrot
• 1/2 cup chopped scallions
• 1/2 cup chopped coriander
• 1 cup chopped roasted cashews
• 1 tbsp Miso paste
• 2 tbsp rice wine vinegar
• 2 tbsp Pureharvest Organic Tamari
• 3 tbsp Pureharvest Organic Rice Syrup
• 1 tbsp toasted sesame oil
• 1 tsp fresh ginger, minced
• 1/2 lime, juiced