Chow Fiesta | I've Been Cooking

Ingredients

• Chicken - 1 pound, boneless and skinless, cut into cubes
• Shrimp - 1/2 pound, peeled and deveined
• Bell Pepper - 1 large, diced
• Onion - 1 medium, chopped
• Garlic - 3 cloves, minced
• Jalapeno - 1, seeded and finely chopped
• Tomato - 3 ripe, diced
• Rice - 2 cups, long-grain
• Chicken Broth - 4 cups
• Olive Oil - 3 tablespoons
• Cilantro - 1 bunch, chopped
• Lime - 2, juiced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste