Stuffed Bell Peppers
Stuffed Bell Peppers with flavorful Roma tomato sauce, savory ground sausage, and aromatic tapenade—simmered to perfection.
Ingredients
- Six bell peppers
- 2 ounce tin of anchovies
- 8 ounce jar of capers
- 8 ounce jar of tapenade
- 5 pounds of ripe Roma tomatoes
- Olive oil
- dried Italian spices
- One pound of ground sausage meat
- One cup of rice
- two cups of water
- salt
- One quarter teaspoon of Indian chili powder or cayenne pepper.
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