Stuffed Bell Peppers

Stuffed Bell Peppers

clydeecollins.com

Stuffed Bell Peppers with flavorful Roma tomato sauce, savory ground sausage, and aromatic tapenade—simmered to perfection.

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Ingredients

  • Six bell peppers
  • 2 ounce tin of anchovies
  • 8 ounce jar of capers
  • 8 ounce jar of tapenade
  • 5 pounds of ripe Roma tomatoes
  • Olive oil
  • dried Italian spices
  • One pound of ground sausage meat
  • One cup of rice
  • two cups of water
  • salt
  • One quarter teaspoon of Indian chili powder or cayenne pepper.

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