Tricolor Radicchio Salad
Tricolor Radicchio Salad - 2 tbsp red-wine vinegar - 1 tbsp extra-virgin olive oil - 2 tbsp grated Parmesan - 1 tsp honey - 3 ears of corn - 1/2 English
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
Ingredients
- 2 tbsp red-wine vinegar
- 1 tbsp extra-virgin olive oil
- 2 tbsp grated Parmesan
- 1 tsp honey
- 3 ears of corn
- 1/2 English cucumber, sliced into 1/4-inch half-moons
- 1 small head radicchio, cut into 1-inch pieces
- Coarse salt and ground pepper
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