Tricolor Salad – Fustini's Oils & Vinegars
Tricolor salad combines fresh ingredients in three vibrant colors for a healthy and visually appealing dish perfect as a side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 heads Belgian endive, sliced on diagonal 1/4" thick
- 1/2 head radicchio, torn into bite-size pieces
- 2 cups arugula
- 2 tablespoons Fustinis' Cinnamon Pear balsamic
- 3 tablespoons Fustini's Roasted Walnut oil
- juice of 1 lemon, divided
- salt and pepper to taste
- 1/2 cup blue cheese, crumbled
- 1-2 fresh pears, diced
- 3/4 cup candied walnuts
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