Ravioli Vegetable Soup - Cooking Restored
ec2-44-228-7-37.us-west-2.compute.amazonaws.com
When it's cold outside, I could eat soup all day every day. This ravioli vegetable soup was a lifesaver for warming up my cold body in Berlin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-44-228-7-37.us-west-2.compute.amazonaws.com.
Ingredients
- 3 liters (12 cups) of water
- 1 small jar of Swema or 4 Tbsp of Better than Bouillon (Vegetable variety)
- 1 large leek, sliced
- 3 large carrots, sliced
- 1 Tbsp of butter (I used lactose-free)
- 1 pound of ravioli (fresh if you can)
More Like This
Ravioli Vegetable Soup - Cooking Restored
cookingrestored.com
Ravioli Vegetable Soup - Cooking Restored
cookingrestored.com
Vegetable Soup with Ravioli - Plant Based Cooking
plantbasedcooking.com
Ravioli & Vegetable Soup Recipe | Say Mmm
saymmm.com
Nourishing Homemade Vegetable Soup Recipe
lovetoknow.com
Vegetable soup with dumplings or ravioli | The Happy Chef
en.receptite.com
Ravioli and Vegetable Soup | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living
audreylaureltonrdn.com
Vegetable Soup - daveynutrition
daveynutrition.com