Cantaloupe Melon and Cured Ham Canapés Recipe
Delight your guests with these easy-to-make, refreshing cantaloupe melon and cured ham canapés, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Toothpick
- Serving platter
- Spoon
Ingredients
- 1 Cantaloupe melon
- 200 g Cured ham slices
- 10 Fresh mint leaves
- 2 tbsp Balsamic glaze
- 1 tsp Black pepper
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