Cantaloupe Surprise from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu
A refreshing salad of melon, mango, pineapple and kiwi in a spiced syrup is served in individual melon cups, topped with melon sorbet. The edges of the melons a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Melon baller
- Refrigerator
- Ice cream maker
- Freezer
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 cinnamon stick
- 4 ripe but firm small cantaloupe melons
- Tuiles and tulipes
- 1 ripe medium pineapple
- Pared zest and juice of ½ lemon and ½ orange
- 150 g caster sugar
- 1 star anise
- 3 kiwi fruits
- 150 ml water
- ¼ tsp fennel seeds
- Fresh mint leaves
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