Oven Roasted Vegetables – He Wines She Dines

Ingredients

• 2 medium bell peppers cut into 1-inch pieces (I recommend red, yellow, or orange)
• 2 medium zucchini ends trimmed and cut into 1/2-inch pieces
• 1 small sweet potato scrubbed and cut into 3/4-inch pieces
• 1 small red onion cut into 1-inch cubes
• 1 small head of broccoli cut into florets or swap cauliflower or 8 ounces trimmed Brussels sprouts
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard or one additional tablespoon olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• 3 tablespoons grated Parmesan cheese optional