Kale Caesar Salad with Homemade Croutons Recipe - Traeger

Ingredients

• 2 Heads red or lacinato kale, leaves washed and towel dried
• As Needed extra-virgin olive oil
• As Needed kosher salt
• 2 Heads romaine, sliced in half lengthwise with core kept intact
• 2 Whole lemons, halved
• 2 Cloves garlic, minced
• 1 Tablespoon Dijon mustard
• 1 Teaspoon anchovy paste, optional
• 1/4 Cup lemon juice
• 3 Cups cubed country bread, preferably a day old
• 1/4 Cup grated Parmigiano-Reggiano cheese
• 1 To Taste freshly ground black pepper