Grilled Kale Caesar Salad with Croutons Recipe | Traeger

Ingredients

• 2 Heads red or lacinato kale
• 3 Tablespoons extra-virgin olive oil, divided
• kosher salt, plus more to taste
• To Taste freshly ground black pepper
• 2 Heads romaine, sliced in half lengthwise with core kept intact
• 3 lemons, halved
• 2 garlic cloves, minced
• 1 Tablespoon dijon mustard
• 1 Teaspoon anchovy paste, optional
• Kosher salt, to taste
• 1/2 Cup olive oil
• 3 Cups cubed country bread, preferably a day old
• 1/2 Cup extra-virgin olive oil
• 1 Teaspoon kosher salt
• 1/4 Cup grated Parmigiano-Reggiano cheese
• freshly ground black pepper