Cherry & Almond Rock Buns | Recipe Binder
Rock buns are not hard. The name refers to their craggy shape rather than their texture. The mixture is firm so they hold their shape during cooking¦ whatever rugged splat you formed when dividing...
Ingredients
- 150g Self Raising Flour
- 50g Hard Butter
- 50g Sugar
- 1 Egg
- (1 Tbsp of Milk)
- 100g Glace Cherries (chopped up in to small bits)
- 1 Tbsp Almond Essence
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