Chicken Bombs
Chicken Bombs Ingredients Method Preheat oven to 180°C. Heat a non-stick frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Meat tenderizer
- Toothpick
- Parchment paper
- Baking sheet
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 1 white onion, finely chopped
- 2 tsp olive oil
- 100 g frozen spinach
- 1 small clove garlic, crushed
- ¼ tsp finely grated lemon rind
- ⅔ cup cream cheese
- ¼ cup grated parmesan
- Salt
- cracked black pepper
- 3 chicken breast fillets, trimmed
- Plain flour, for dusting
- 2 eggs, lightly beaten
- 1 ½ cups panko breadcrumbs
- Toothpicks required to assemble for oven
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