Cherry Bomb Chicken | Fly Creek Cider Mill & Orchard

Ingredients

• One 4 pound chicken, cut into 4 pieces
• 1 quart water
• 1/3 cup kosher salt
• 1/2 cup white sugar
• 1 pint cherry tomatoes
• 3 habanero peppers, seeded
• 4 cloves garlic
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil
• 2 tablespoons Thai Sweet Chili Sauce