Homemade Royal Icing: Reloaded Recipe | Alton Brown

Name: Homemade Royal Icing: Reloaded Recipe | Alton Brown
Ingredients: 2 1/2 cups plus 2 teaspoons granulated sugar; 4 large egg whites, or 1/2 to 3/4 cup (106 to 158 grams) pasteurized carton egg whites; 1/4 teaspoon cream of tartar; 1/4 teaspoon kosher salt

altonbrown.com

DIY powdered sugar is the secret Alton Brown's homemade royal icing, perfect for decorating Christmas cookies & gingerbread houses.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

2 1/2 cups plus 2 teaspoons granulated sugar
4 large egg whites, or 1/2 to 3/4 cup (106 to 158 grams) pasteurized carton egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon kosher salt