Ingredients
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso (or akamiso)
- 40 g sesame seeds
- 15 g chilli paste
- 2 spring onions
- 1 fresh red chilli
- 120 g onions
- 75 g fresh root ginger
- 10 g black peppercorns
- 5 garlic cloves
- 2 fresh red chillies
- 1 - 2 chicken stock cubes (for 0.5 l each)
- 600 g pork belly, boned, skinless
- 1200 g water
- 1 fresh lemon grass
- 240 g dried ramen noodles
- 1 Tbsp oil
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