Almond butter coconut macaroons - Recipe Tweets
Almond butter coconut macaroons with chewy centers, golden edges, and optional chocolate drizzle. No chilling and naturally gluten free.
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Ingredients
- 14 ounces sweetened shredded coconut
- 1/3 cup almond flour
- 1/2 cup almond butter
- 4 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 ounces semi-sweet chocolate
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