Shrimp Andalouse
Simple cooked shrimp pairs well with this garlicky, sun-dried tomato dip.
Ingredients
- 1 tablespoon salt
- 2 pounds jumbo unpeeled shrimp
- 1 cup sun-dried tomatoes
- 1 cup reduced-fat mayonnaise
- 1 cup reduced-fat sour cream
- 4 tablespoons chopped pimiento
- 2 small garlic cloves, crushed
- 1/4 teaspoon cayenne
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