BLT Pasta Salad with Sour Cream Dressing Recipe | Dairyland

Ingredients

• 125 mL (1/2 cup) Dairyland sour cream
• 60 mL (1/4 cup) Dairyland organic milk
• 60 mL (1/4 cup) mixed fresh herbs (basil, Italian parsley, oregano)
• 30 mL (2 tbsp) freshly squeezed lemon juice
• 1 small clove garlic, minced
• 1 mL (1/4 tsp) sea salt
• Freshly ground black pepper
• 1 L (4 cups) chopped Romaine lettuce (about 6 leaves)
• 500 mL (2 cups) cooked rotini pasta (about 310 mL/1 1/4 cups dry pasta)
• 500 mL (2 cups) cherry tomatoes, halved
• 250 mL (1 cup) small cubes of pizza mozzarella cheese
• 8 slices bacon, cooked