Curried Chicken Salad Papaya Boats
Chilled papaya halves are filled with a curried chicken salad filled with dried cherries and diced apples. Topped with chopped macadamia nuts, this salad is the perfect hot weather meal.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- ½ cup mayonnaise (I use Kewpie Japanese mayonnaise)
- 1 – 2 T curry powder, to taste
- Zest and juice from 1 lime
- 1 T honey
- ¼ t fresh ground black pepper
- ½ t kosher salt
- 4 cups chopped roast chicken
- 3 stalks celery, finely diced
- 2 green onions, finely sliced (green and white parts)
- 1 tart apple, finely diced (use green or tart red such as Envy apple)
- ½ cup dried cherries or yellow raisins)
- 3 papayas, halved and seeded
- ¼ cup chopped macadamia nuts
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