Blueberry Cornmeal Cake - Recipes List

Name: Blueberry Cornmeal Cake - Recipes List
Ingredients: 1/2 cup (75 g) unbleached all-purpose flour; 1/3 cup (50 g) fine cornmeal (No. 400); 1 tsp baking powder; 1/2 tsp salt; 1/4 cup (55 g) unsalted butter, softened; 1/2 cup (105 g) sugar; 1 egg; 1/2 cup (130 g) ricotta; 1 tsp lemon zest; 2 cups (300 g) fresh blueberries

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With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan and line the bottom with parchment paper. In a bowl, combine the flour,...

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