Blueberry Cornbread | Just A Pinch Recipes

Name: Blueberry Cornbread | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1 cup(s) self-rising corn meal; 1 cup(s) self-rising flour; 2/3 cup(s) brown sugar, lightly packed; 2 large eggs; 2/3 cup(s) half and half; 2 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) butter, melted; 3 1/2 teaspoon(s) cinnamon, divided; 2 cup(s) blueberries; 1 teaspoon(s) all-purpose flour; 1/8 cup(s) sugar; whipped cream, for serving

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Preheat oven to 375 degrees F. Sift flour and cornmeal in a medium bowl. Add brown sugar. In a separate bowl, add eggs, half and half, and vanilla. Mix well. Add to dry...

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