Cream of Carrot soup with Tortilla Cheese Crackers | RICARDO

Name: Cream of Carrot soup with Tortilla Cheese Crackers | RICARDO
Ingredients: 1 onion, chopped; 4 cups (520 g) carrots, peeled and cut into rounds; 2 tbsp butter; 1 large potato, peeled and cubed; 3 cups (750 ml) milk; 2 cups (500 ml) chicken broth; 2 soft wheat tortillas, each about 7 inches (18 cm) in diameter 1 tbsp butter, melted; 1 tbsp butter, melted; 1/4 cup (25 g) gouda or Swiss-style cheese, finely grated

www.ricardocuisine.com

In this recipe for kids, we make carrot soup with milk and cheese crackers with tortillas.

View Original

Share this recipe:

Ingredients

1 onion, chopped
4 cups (520 g) carrots, peeled and cut into rounds
2 tbsp butter
1 large potato, peeled and cubed
3 cups (750 ml) milk
2 cups (500 ml) chicken broth
2 soft wheat tortillas, each about 7 inches (18 cm) in diameter 1 tbsp butter, melted
1 tbsp butter, melted
1/4 cup (25 g) gouda or Swiss-style cheese, finely grated