Cream of Carrot Soup | RICARDO

Ingredients

• 1 small onion, chopped
• 2 tablespoons (30 ml) butter
• 5 cups (1.25 L) chicken broth
• 3 cups (750 ml) carrots, peeled and sliced (about 7)
• 1 cup (250 ml) potatoes, peeled and cubed
• Salt and pepper