Rice and Cheese Pie Crust
A delicious and wholesome alternative to traditional pie crusts, this Rice and Cheese Pie Crust is both flavorful and easy to make.
Ingredients
- Nonstick cooking spray
- 2 cups cooked rice (Lundberg’s short grain is my favorite to use)
- 0.25 cup shredded cheese of your choice, grated on the large holes of a box grater
- 1 large egg white
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