Cream Cheese Pie Crust
Adding cream cheese to your pie dough to make it easier to roll! This recipe is my go-to for woven lattice decorations. If your kitchen is hot, place the mixer
Ingredients
- 2 1/2 cups (325 g) all-purpose flour
- 2 tablespoons light brown sugar
- 1¼ teaspoons fine salt
- 14 tablespoons (195 g) cold unsalted butter, cut in ½-inch cubes
- 4 ounces (115 g) cold full-fat cream cheese, cut in 1-inch cubes
- 2 ½ tablespoons cold water
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