Pancetta & Mozzarella Wrapped Sweet Potatoes with Bean Ragù Recipe | Abel & Cole
Hearty dinner with pancetta-wrapped sweet potatoes and melty mozzarella over chunky bean ragù. Perfect in one bowl! | Abel & Cole Recipes
Ingredients
- 500g sweet potatoes
- A handful of sage, leaves only
- 70g pancetta
- 1 onion
- 1 garlic clove
- A handful of rosemary, leaves only
- 200g chestnut mushrooms
- 400g tin of borlotti beans
- 100g cavolo nero
- 100g mozzarella
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
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