Duck With Figs, Shallots And Sherry Gravy | Tesco Real Food
Push the boat out this Christmas with this slow-roasted duck, in a rich fig and sherry sauce. Use the leftover duck fat to cook the crispiest roast potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- ½ tbsp olive oil
- 6 duck legs
- 6 Tesco Finest echalion shallots, peeled, halved lengthways, root intact
- 4 garlic cloves, finely sliced
- 6 figs, halved
- 2 tbsp sherry vinegar or red wine vinegar
- 4g fresh thyme sprigs, plus extra (optional)
- 3 star anise
- 125ml fino sherry
- 300ml chicken stock, made using 1 stock pot
- watercress leaves (optional)
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