Robin's nest cake | Fage UK

Name: Robin's nest cake | Fage UK
Ingredients: Cake: 250g all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 185g unsalted butter; at room temperature 200g granulated sugar 3 large egg whites; at room temperature 2 tablespoons vanilla extract 255g FAGE Total yoghurt at room temperature 120ml whole milk; at room temperature Yogurt Frosting: 225g unsalted butter; at room temperature 380g confectioner’s sugar 145g FAGE Total yoghurt 1 tablespoon whole milk 2 teaspoons vanilla extract Pinch of salt Blue food coloring 2 chocolate sandwich cookies; cream removed; crushed Decorating: 100g coconut flakes; toasted Speckled mini chocolate eggs

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Delight your taste buds with Robin's nest cake, a fluffy layer cake made with FAGE Total yoghurt and vanilla, perfect for special occasions or sharing with friends.

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Ingredients

Cake: 250g all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 185g unsalted butter
at room temperature 200g granulated sugar 3 large egg whites
at room temperature 2 tablespoons vanilla extract 255g FAGE Total yoghurt at room temperature 120ml whole milk
at room temperature Yogurt Frosting: 225g unsalted butter
at room temperature 380g confectioner’s sugar 145g FAGE Total yoghurt 1 tablespoon whole milk 2 teaspoons vanilla extract Pinch of salt Blue food coloring 2 chocolate sandwich cookies
cream removed
crushed Decorating: 100g coconut flakes
toasted Speckled mini chocolate eggs