Robinhood | Baby Bird Cupcakes
These yummy coconut-covered cupcakes are almost too cute to eat! Make them together with your kids before they leave the nest.
Ingredients
- Cupcakes
- ¼ cup butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¾ cup Robin Hood ® Original All Purpose Flour
- ½ tsp baking powder
- Pinch salt
- 1/3 cup milk
- Vanilla Icing
- 3 cups icing sugar
- ¼ cup milk
- ½ tsp vanilla extract
- Decorative Toppings
- 4 pretzel sticks to attach the head and body
- 16 tbsp tinted coconut for the feathers
- 8 jellybeans for the feet
- 4 cookies (cut in half) for the wings
- Piping gel for the eyes (optional)
- 4 candy corn for the beaks
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